Healthy Diet Food Plans Weight Loss
For many of us, summer means a more relaxed schedule and spending as much time outside as possible. In this 30-day meal plan, we aim to simplify the meal routine while enjoying the best seasonal produce of summer. Over the next month, you'll spend more time grilling instead of standing over a stove, and you'll find recipes with shorter ingredient lists to get dinner on the table (or patio!) in a flash. Summer lends itself to simplicity: because the fruits and vegetables are so tasty this time of year, there's not a lot of prep work or seasoning needed.
If you're following this plan for weight loss, we set the calorie level at 1,500 per day, which is a level where most people lose weight, plus included modifications for 1,200 and 2,000 calories a day, depending on your calorie needs.
Tips to Simplify Your Meal Routine
- Plan Ahead: Spending some time at the beginning of the week roughly planning what you'll have for each meal can make a huge difference if you're trying to eat healthier. It tends to reduce impulsive takeout dinners, plus you won't have to ask the dreaded "What should I cook for dinner?" question daily. In this plan, we mapped out 30 days but if that feels overwhelming, then start with planning just a few days at time and go from there.
- Shop with a List: If you plan a few meals ahead of time and make a grocery list, you'll avoid several back-and-forth trips to the store for one or two items. Plus, shopping with a list tends to save money because we're less likely to impulse-buy.
- Include No-Cook Meals: Summer is a great time for no-cook meals. Pantry staples, like canned beans over some greens, can make an awesome and quick lunch. Because summer produce is so fresh and delicious, it's perfect for simple and easy meals. Related: Healthy No-Cook Recipes
- Stock Your Pantry: A well-stocked pantry is so helpful if you're trying to quickly get a meal on the table. Canned beans, whole grains like quinoa and brown rice, plus an array of herbs and spices are the staples of many basic meals. Learn More: How to Stock Your Pantry
- Consider a CSA: Community Supported Agriculture shares, or CSAs, provide an excellent way to support your local farmer, up your produce intake and enjoy seasonal fruits and vegetables. Some CSAs preselect your haul for the week, while others have you choose your own produce to take home. Either way, you'll always have access to local produce and won't have to constantly wonder what's in season.
Week 1
Week 1
How to Meal-Prep Your Week of Meals:
- Make Brussels Sprouts Salad with Crunchy Chickpeas to have for lunch on Days 2 through 5.
- Prepare Greek Muffin-Tin Omelets with Feta & Peppers to have for breakfast throughout this week. Freeze 4 servings to have later this month.
Day 1
86973.jpg
Breakfast (296 calories)
- 1 serving Spinach & Egg Scramble with Raspberries
A.M. Snack (268 calories)
- ¼ cup unsalted dry-roasted almonds
- 1 cup blackberries
Lunch (430 calories)
- 1 serving Mason Jar Power Salad with Chickpeas & Tuna
P.M. Snack (131 calories)
- 1 large pear
Dinner (380 calories)
- 1 serving Grilled Salmon with Sweet Peppers
- ½ cup cooked brown rice
Daily Totals: 1,505 calories, 87 g protein, 145 g carbohydrates, 38 g fiber, 68 g fat, 1,216 mg sodium
To make it 1,200 calories: Omit the almonds at A.M. snack and change P.M. snack to 1 plum.
To make it 2,000 calories: Increase to ⅓ cup almonds at A.M. snack, add ¼ cup dried walnut halves to P.M. snack, and add 1 serving Guacamole Chopped Salad to dinner.
Day 2
Herb-Grilled Chicken Frites
Breakfast (287 calories)
- 1 serving Muesli with Raspberries
A.M. Snack (282 calories)
- 1 cup low-fat plain Greek yogurt
- ¼ cup blueberries
- 2 Tbsp. chopped walnuts
Lunch (337 calories)
- 1 serving Brussels Sprouts Salad with Crunchy Chickpeas
P.M. Snack (95 calories)
- 1 medium apple
Dinner (483 calories)
- 1 serving Herb-Grilled Chicken Frites
Daily Totals: 1,484 calories, 77 g protein, 158 g carbohydrates, 36 g fiber, 68 g fat, 1,223 mg sodium
To make it 1,200 calories: Omit the yogurt and walnuts at A.M. snack.
To make it 2,000 calories: Add 3 Tbsp. natural peanut butter to P.M. snack and add 1 serving Cucumber & Avocado Salad to dinner.
Day 3
Greek Muffin-Tin-Omelets With Feta and Peppers on white plate
Breakfast (285 calories)
- 1 serving Greek Muffin-Tin Omelets with Feta & Peppers
- 1 medium peach
A.M. Snack (282 calories)
- 1 cup low-fat plain Greek yogurt
- ¼ cup blueberries
- 2 Tbsp. chopped walnuts
Lunch (337 calories)
- 1 serving Brussels Sprouts Salad with Crunchy Chickpeas
P.M. Snack (163 calories)
- 1 medium peach
- 8 walnut halves
Dinner (449 calories)
- 1 serving Grilled Eggplant & Tomato Pasta
Daily Totals: 1,515 calories, 68 g protein, 147 g carbohydrates, 34 g fiber, 81 g fat, 1,302 mg sodium
To make it 1,200 calories: Omit the yogurt and walnuts at A.M. snack and omit the peach at P.M. snack.
To make it 2,000 calories: Increase to 3 Tbsp. walnuts at A.M. snack, add 1 large pear to lunch, increase to ⅓ cup walnuts at P.M. snack, and add 1 serving Cucumber & Avocado Salad to dinner.
Day 4
muesli w/ raspberries
Breakfast (287 calories)
- 1 serving Muesli with Raspberries
A.M. Snack (234 calories)
- 1 cup low-fat plain Greek yogurt
- ¼ cup blueberries
- 1 Tbsp. chopped walnuts
Lunch (337 calories)
- 1 serving Brussels Sprouts Salad with Crunchy Chickpeas
P.M. Snack (59 calories)
- 1 medium peach
Dinner (584 calories)
- 1 serving Grilled Chicken Tacos with Slaw & Lime Crema
- 1 serving Guacamole Chopped Salad
Daily Totals: 1,501 calories, 81 g protein, 157 g carbohydrates, 45 g fiber, 70 g fat, 1,514 mg sodium
To make it 1,200 calories: Omit the walnuts at A.M. snack and omit the Guacamole Chopped Salad at dinner.
Day 5
Brussels Sprouts Salad with Crunchy Chickpeas
Breakfast (285 calories)
- 1 serving Greek Muffin-Tin Omelets with Feta & Peppers
- 1 medium peach
A.M. Snack (275 calories)
- 1 cup low-fat plain Greek yogurt
- 1 Tbsp. chopped walnuts
- 1 cup blackberries
Lunch (337 calories)
- 1 serving Brussels Sprouts Salad with Crunchy Chickpeas
P.M. Snack (206 calories)
- ¼ cup unsalted dry-roasted almonds
Dinner (383 calories)
- 1 serving Chicken Caesar Pasta Salad
Daily Totals: 1,486 calories, 92 g protein, 116 g carbohydrates, 32 g fiber, 79 g fat, 1,483 mg sodium
To make it 1,200 calories: Omit the yogurt and walnuts at A.M. snack and reduce to 20 almonds at P.M. snack.
Day 6
frittata
Breakfast (287 calories)
- 1 serving Muesli with Raspberries
A.M. Snack (248 calories)
- ¼ cup unsalted dry-roasted almonds
- ½ cup blueberries
Lunch (383 calories)
- 1 serving Chicken Caesar Pasta Salad
P.M. Snack (119 calories)
- 1 (5-oz.) container low-fat plain Greek yogurt
- ¼ cup raspberries
Dinner (459 calories)
- 1 serving Spring Green Frittata
- 1 serving Guacamole Chopped Salad
Daily Totals: 1,498 calories, 89 g protein, 133 g carbohydrates, 36 g fiber, 75 g fat, 1,305 mg sodium
To make it 1,200 calories: Omit the almonds at A.M. snack and omit the yogurt at P.M. snack.
To make it 2,000 calories: Add 1 serving Spinach, Peanut Butter & Banana Smoothie to breakfast plus increase to ¾ cup yogurt and add 3 Tbsp. chopped walnuts to P.M. snack.
Day 7
greek-salad-with-edamame.jpeg
Breakfast (296 calories)
- 1 serving Spinach & Egg Scramble with Raspberries
A.M. Snack (268 calories)
- ¼ cup unsalted dry-roasted almonds
- 1 cup blackberries
Lunch (383 calories)
- 1 serving Chicken Caesar Pasta Salad
P.M. Snack (135 calories)
- 1 plum
- 8 walnut halves
Dinner (439 calories)
- 1 serving Greek Salad with Edamame
- 1-oz. slice whole-wheat baguette
Daily Totals: 1,521 calories, 83 g protein, 126 g carbohydrates, 34 g fiber, 83 g fat, 1,671 mg sodium
To make it 1,200 calories: Omit the almonds at A.M. snack and omit the walnuts at P.M. snack.
To make it 2,000 calories: Add 1 large pear to breakfast, increase to ⅓ cup almonds at A.M. snack, increase to ⅓ cup walnuts at P.M. snack, and add 1 serving Everything Bagel Avocado Toast to dinner.
Week 2
Week 2
How to Meal-Prep Your Week of Meals:
- Make Spicy Slaw Bowls with Shrimp & Edamame to have for lunch on Days 9 through 12.
Day 8
superfood chopped salmon salad
Breakfast (320 calories)
- 1 cup low-fat plain Greek yogurt
- 1 medium peach, sliced
- 2 Tbsp. chopped walnuts
A.M. Snack (268 calories)
- 1 cup blackberries
- ¼ cup unsalted dry-roasted almonds
Lunch (364 calories)
- 1 serving White Bean & Avocado Toast
- 1 (5-oz.) container low-fat plain Greek yogurt
- 1 plum
P.M. Snack (164 calories)
- ¼ cup walnut halves
Dinner (409 calories)
- 1 serving Superfood Chopped Salad with Salmon & Creamy Garlic Dressing
Daily Totals: 1,524 calories, 97 g protein, 116 g carbohydrates, 34 g fiber, 86 g fat, 944 mg sodium
To make it 1,200 calories: Omit almonds at A.M. snack and change P.M. snack to 1 plum.
To make it 2,000 calories: Add 1 whole-wheat English muffin with 1½ Tbsp. natural peanut butter to breakfast and add 1 serving Everything Bagel Avocado Toast to dinner.
Day 9
Chicken Veggie Fajitas
Breakfast (324 calories)
- 1 serving Spinach, Peanut Butter & Banana Smoothie
A.M. Snack (206 calories)
- ¼ cup unsalted dry-roasted almonds
Lunch (364 calories)
- 1 serving Spicy Slaw Bowls with Shrimp & Edamame
P.M. Snack (215 calories)
- ½ cup raspberries
- 14 walnut halves
Dinner (391 calories)
- 1 serving Chicken & Veggie Fajitas
Daily Totals: 1,500 calories, 89 g protein, 118 g carbohydrates, 30 g fiber, 80 g fat, 1,224 mg sodium
To make it 1,200 calories: Change A.M. snack to 1 plum and reduce to 6 walnut halves at P.M. snack.
To make it 2,000 calories: Add 1 medium apple to breakfast, increase to ⅓ cup almonds at A.M. snack, add 1 medium peach to lunch, increase to ⅓ cup walnuts at P.M. snack, and add 1 serving Guacamole Chopped Salad to dinner.
Day 10
Spinach, Peanut Butter Banana Smoothie
Credit: Ted & Chelsea Cavanaugh
Breakfast (324 calories)
- 1 serving Spinach, Peanut Butter & Banana Smoothie
A.M. Snack (64 calories)
- 1 cup raspberries
Lunch (364 calories)
- 1 serving Spicy Slaw Bowls with Shrimp & Edamame
P.M. Snack (324 calories)
- 1 cup blackberries
- 20 walnut halves
Dinner (442 calories)
- 1 serving Grilled Flank Steak with Tomato Salad
- 1-oz. slice whole-wheat baguette
Daily Totals: 1,517 calories, 83 g protein, 123 g carbohydrates, 34 g fiber, 83 g fat, 1,100 mg sodium
To make it 1,200 calories: Reduce to 5 walnut halves at P.M. snack and omit the baguette at dinner.
To make it 2,000 calories: Add 1 peach to breakfast, add ⅓ cup almonds to A.M. snack, and add 1 serving Everything Bagel Avocado Toast to dinner.
Day 11
Greek Summer-Squash Grilled Pizza
Breakfast (320 calories)
- 1 cup low-fat plain Greek yogurt
- 1 medium peach, sliced
- 2 Tbsp. chopped walnuts
A.M. Snack (270 calories)
- 1 cup raspberries
- ¼ cup unsalted dry-roasted almonds
Lunch (364 calories)
- 1 serving Spicy Slaw Bowls with Shrimp & Edamame
P.M. Snack (135 calories)
- 1 plum
- 8 walnut halves
Dinner (418 calories)
- 1 serving Greek Summer-Squash Grilled Pizza
Daily Totals: 1,507 calories, 82 g protein, 128 g carbohydrates, 30 g fiber, 82 g fat, 1,151 mg sodium
To make it 1,200 calories: Omit the walnuts at breakfast and omit the almonds at A.M. snack.
To make it 2,000 calories: Increase to 4 Tbsp. walnuts at breakfast, increase to ⅓ cup almonds at A.M. snack, increase to ⅓ cup walnuts at P.M. snack, and add 1 serving Cucumber & Avocado Salad to dinner.
Day 12
Spicy Slaw Bowls with Shrimp & Edamame
Breakfast (320 calories)
- 1 cup low-fat plain Greek yogurt
- 1 medium peach, sliced
- 2 Tbsp. chopped walnuts
A.M. Snack (64 calories)
- 1 cup raspberries
Lunch (364 calories)
- 1 serving Spicy Slaw Bowls with Shrimp & Edamame
P.M. Snack (237 calories)
- 1 plum
- ¼ cup unsalted dry-roasted almonds
Dinner (518 calories)
- 1 serving Chicken Pesto Pasta with Asparagus
Daily Totals: 1,502 calories, 96 g protein, 117 g carbohydrates, 32 g fiber, 77 g fat, 811 mg sodium
To make it 1,200 calories: Omit the walnuts at breakfast and omit the almonds at P.M. snack.
To make it 2,000 calories: Add ⅓ cup almonds to A.M. snack and add 1 serving Guacamole Chopped Salad to dinner.
Day 13
Better-Than-Takeout Burgers with Sweet Potato Fries
Breakfast (324 calories)
- 1 serving Spinach, Peanut Butter & Banana Smoothie
A.M. Snack (62 calories)
- 1 cup blackberries
Lunch (518 calories)
- 1 serving Chicken Pesto Pasta with Asparagus
P.M. Snack (206 calories)
- ¼ cup unsalted dry-roasted almonds
Dinner (408 calories)
- 1 serving Better-Than-Takeout Burgers with Sweet Potato Fries
Daily Totals: 1,518 calories, 83 g protein, 153 g carbohydrates, 34 g fiber, 70 g fat, 1,270 mg sodium
To make it 1,200 calories: Change breakfast to 1 serving Raspberry-Kefir Power Smoothie, reduce to ½ cup blackberries at A.M. snack, and change P.M. snack to ½ cup sliced cucumber.
To make it 2,000 calories: Add 30 almonds to A.M. snack and add 1 serving Guacamole Chopped Salad to dinner.
Day 14
Cobb Salad with Herb-Rubbed Chicken
Breakfast (320 calories)
- 1 cup low-fat plain Greek yogurt
- 1 medium peach, sliced
- 2 Tbsp. chopped walnuts
A.M. Snack (165 calories)
- 1 (5-oz.) container low-fat plain Greek yogurt
- 1 cup blackberries
Lunch (518 calories)
- 1 serving Chicken Pesto Pasta with Asparagus
P.M. Snack (64 calories)
- 1 cup raspberries
Dinner (412 calories)
- 1 serving Cobb Salad with Herb-Rubbed Chicken
Daily Totals: 1,479 calories, 98 g protein, 112 g carbohydrates, 31 g fiber, 76 g fat, 1,027 mg sodium
To make it 1,200 calories: Omit the walnuts at breakfast and change A.M. snack to ½ cup sliced cucumber.
To make it 2,000 calories: Increase to 4 Tbsp. chopped walnuts at breakfast, add ⅓ cup almonds to P.M. snack, and add 1 serving Everything Bagel Avocado Toast to dinner.
Week 3
week 3
How to Meal-Prep Your Week of Meals:
- Make Spinach & Strawberry Meal-Prep Salad to have for lunch on Days 16 through 19.
- Prepare Cinnamon Roll Overnight Oats to have for breakfast on Days 16 through 20.
Day 15
Simple Grilled Salmon & Vegetables
Breakfast (296 calories)
- 1 serving Spinach & Egg Scramble with Raspberries
A.M. Snack (206 calories)
- ¼ cup unsalted dry-roasted almonds
Lunch (325 calories)
- 1 serving Green Salad with Edamame & Beets
P.M. Snack (274 calories)
- ⅓ cup walnut halves
- 1 medium peach
Dinner (405 calories)
- 1 serving Simple Grilled Salmon & Vegetables
- ½ cup cooked brown rice
Daily Totals: 1,506 calories, 83 g protein, 109 g carbohydrates, 31 g fiber, 85 g fat, 1,452 mg sodium
To make it 1,200 calories: Change A.M. snack to 1 plum and reduce to 8 walnut halves at P.M. snack.
Day 16
cinnamon roll overnight oats shot overhead in mason jars with raspberries and pecans on top
Breakfast (321 calories)
- 1 serving Cinnamon Roll Overnight Oats
- ¾ cup low-fat plain Greek yogurt
A.M. Snack (64 calories)
- 1 cup raspberries
Lunch (374 calories)
-
1 serving Spinach & Strawberry Meal-Prep Salad
P.M. Snack (293 calories)
- 1 cup blackberries
- 30 unsalted dry-roasted almonds
Dinner (432 calories)
- 1 serving Chicken, Brussels Sprouts & Mushroom Salad
Daily Totals: 1,485 calories, 84 g protein, 108 g carbohydrates, 34 g fiber, 84 g fat, 1,439 mg sodium
To make it 1,200 calories: Change P.M. snack to 1 plum.
To make it 2,000 calories: Add ⅓ cup almonds to A.M. snack, increase to 40 almonds at P.M. snack, and add 1 serving Everything Bagel Avocado Toast to dinner.
Day 17
Bruschetta Chicken Pasta
Breakfast (321 calories)
- 1 serving Cinnamon Roll Overnight Oats
- ¾ cup low-fat plain Greek yogurt
A.M. Snack (253 calories)
- ¾ cup blackberries
- ¼ cup unsalted dry-roasted almonds
Lunch (374 calories)
- 1 serving Spinach & Strawberry Meal-Prep Salad
P.M. Snack (64 calories)
- 1 cup raspberries
Dinner (499 calories)
- 1 serving Bruschetta Chicken Pasta
Daily Totals: 1,511 calories, 92 g protein, 140 g carbohydrates, 34 g fiber, 68 g fat, 1,697 mg sodium
To make it 1,200 calories: Omit the yogurt at breakfast and omit the almonds at A.M. snack.
To make it 2,000 calories: Add 30 almonds to A.M. snack and add 1 serving Guacamole Chopped Salad to dinner.
Day 18
Grilled Chicken Tacos with Slaw Lime Crema
Breakfast (321 calories)
- 1 serving Cinnamon Roll Overnight Oats
- ¾ cup low-fat plain Greek yogurt
A.M. Snack (59 calories)
- 1 medium peach
Lunch (374 calories)
- 1 serving Spinach & Strawberry Meal-Prep Salad
P.M. Snack (167 calories)
- 1 cup blackberries
- ½ cup low-fat plain Greek yogurt
Dinner (584 calories)
- 1 serving Grilled Chicken Tacos with Slaw & Lime Crema
- 1 serving Guacamole Chopped Salad
Daily Totals: 1,505 calories, 93 g protein, 141 g carbohydrates, 30 g fiber, 68 g fat, 1,932 mg sodium
To make it 1,200 calories: Omit the yogurt at P.M. snack and omit the Guacamole Chopped Salad at dinner.
Day 19
spinach & strawberry meal-prep salad
Breakfast (321 calories)
- 1 serving Cinnamon Roll Overnight Oats
- ¾ cup low-fat plain Greek yogurt
A.M. Snack (131 calories)
- 1 large pear
Lunch (374 calories)
- 1 serving Spinach & Strawberry Meal-Prep Salad
P.M. Snack (277 calories)
- 1 cup blueberries
- 25 unsalted dry-roasted almonds
Dinner (413 calories)
- 1 serving Spring Green Frittata
- 1 serving Cucumber & Avocado Salad
Daily Totals: 1,516 calories, 77 g protein, 136 g carbohydrates, 30 g fiber, 79 g fat, 1,582 mg sodium
To make it 1,200 calories: Change A.M. snack to 1 medium peach and change P.M. snack to 1 plum.
Day 20
Peanut Zucchini Noodle Salad with Chicken
Breakfast (321 calories)
- 1 serving Cinnamon Roll Overnight Oats
- ¾ cup low-fat plain Greek yogurt
A.M. Snack (237 calories)
- 1 plum
- ¼ cup unsalted dry-roasted almonds
Lunch (383 calories)
- 1 serving Veggie & Hummus Sandwich
- 1 medium peach
P.M. Snack (59 calories)
- 1 medium peach
Dinner (495 calories)
- 1 serving Peanut Zucchini Noodle Salad with Chicken
- 2 cups mixed salad greens
- 1 serving Citrus Vinaigrette
Daily Totals: 1,494 calories, 74 g protein, 148 g carbohydrates, 33 g fiber, 74 g fat, 1,705 mg sodium
To make it 1,200 calories: Reduce to ½ cup yogurt at breakfast, omit the almonds at A.M. snack and switch P.M. snack to 1 plum.
To make it 2,000 calories: Add ¼ cup almonds to P.M. snack and add 1 whole avocado, sliced, to dinner.
Day 21
Speedy Crab Cakes
Breakfast (296 calories)
- 1 serving Spinach & Egg Scramble with Raspberries
A.M. Snack (206 calories)
- ¼ cup unsalted dry-roasted almonds
Lunch (383 calories)
- 1 serving Veggie & Hummus Sandwich
- 1 medium peach
P.M. Snack (164 calories)
- ¼ cup walnut halves
Dinner (449 calories)
- 1 serving Speedy Crab Cakes
- 1 serving Citrus-Arugula Salad
Daily Totals: 1,498 calories, 67 g protein, 111 g carbohydrates, 34 g fiber, 94 g fat, 1,443 mg sodium
To make it 1,200 calories: Change A.M. snack to 1 plum and change P.M. snack to 1 medium peach.
Week 4
week 4
How to Meal-Prep Your Week of Meals:
- Make Chicken Caprese Pasta Salad Bowls to have for lunch on Days 23 through 26.
Day 22
shrimp-kebabs.jpeg
Breakfast (285 calories)
- 1 serving Greek Muffin-Tin Omelets with Feta & Peppers
- 1 medium peach
A.M. Snack (62 calories)
- 1 cup blackberries
Lunch (430 calories)
- 1 serving Mason Jar Power Salad with Chickpeas & Tuna
P.M. Snack (270 calories)
- 1 cup raspberries
- ¼ cup unsalted dry-roasted almonds
Dinner (442 calories)
- 1 serving Shrimp & Pepper Kebabs with Grilled Red Onion Slaw
Daily Totals: 1,489 calories, 79 g protein, 108 g carbohydrates, 35 g fiber, 87 g fat, 1,359 mg sodium
To make it 1,200 calories: Omit the peach at breakfast and omit the almonds at P.M. snack.
To make it 2,000 calories: Add ⅓ cup almonds to A.M. snack and add 1 serving Guacamole Chopped Salad to dinner.
Day 23
Grilled Chicken with Red Pepper-Pecan Romesco Sauce
Breakfast (285 calories)
- 1 serving Greek Muffin-Tin Omelets with Feta & Peppers
- 1 medium peach
A.M. Snack (62 calories)
- 1 cup blackberries
Lunch (514 calories)
- 1 serving Chicken Caprese Pasta Salad Bowls
P.M. Snack (129 calories)
- 1 cup raspberries
- 5 walnut halves
Dinner (507 calories)
- 1 serving Grilled Chicken with Red Pepper-Pecan Romesco Sauce
- 1 serving Cucumber & Avocado Salad
Daily Totals: 1,497 calories, 82 g protein, 118 g carbohydrates, 33 g fiber, 81 g fat, 1,562 mg sodium
To make it 1,200 calories: Omit the peach at breakfast, omit the walnuts at P.M. snack, and substitute 1 cup steamed broccoli for the Cucumber & Avocado Salad at dinner.
To make it 2,000 calories: Add 1 serving Raspberry-Kefir Power Smoothie to breakfast and add ⅓ cup almonds to A.M. snack.
Day 24
Grilled Flank Steak with Tomato Salad
Breakfast (324 calories)
- 1 serving Spinach, Peanut Butter & Banana Smoothie
A.M. Snack (64 calories)
- 1 cup raspberries
Lunch (514 calories)
- 1 serving Chicken Caprese Pasta Salad Bowls
P.M. Snack (167 calories)
- 1 cup blackberries
- 8 walnut halves
Dinner (442 calories)
- 1 serving Grilled Flank Steak with Tomato Salad
- 1-oz. slice whole-wheat baguette
Daily Totals: 1,510 calories, 86 g protein, 149 g carbohydrates, 30 g fiber, 67 g fat, 1,096 mg sodium
To make it 1,200 calories: Reduce to ½ cup raspberries at A.M. snack, change P.M. snack to ¼ cup sliced cucumbers, and omit the baguette at dinner.
To make it 2,000 calories: Add ⅔ cup low-fat plain Greek yogurt to breakfast, add ⅓ cup almonds to A.M. snack and increase to ⅓ cup walnuts at P.M. snack.
Day 25
Plate of Spicy Shrimp Tacos recipe
Credit: Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling
Breakfast (324 calories)
- 1 serving Spinach, Peanut Butter & Banana Smoothie
A.M. Snack (64 calories)
- 1 cup raspberries
Lunch (514 calories)
- 1 serving Chicken Caprese Pasta Salad Bowls
P.M. Snack (167 calories)
- 1 cup blackberries
- 8 walnut halves
Dinner (421 calories)
- 1 serving Spicy Shrimp Tacos
Daily Totals: 1,489 calories, 78 g protein, 160 g carbohydrates, 35 g fiber, 65 g fat, 1,405 mg sodium
To make it 1,200 calories: Change breakfast to Raspberry-Kefir Power Smoothie, reduce to ½ cup raspberries at A.M. snack, and change P.M. snack to ¼ cup sliced cucumbers.
To make it 2,000 calories: Add ⅔ cup low-fat plain Greek yogurt to breakfast, add ⅓ cup almonds to A.M. snack and increase to ⅓ cup walnuts at P.M. snack.
Day 26
chicken caprese pasta salad in glass food storage container
Breakfast (285 calories)
- 1 serving Greek Muffin-Tin Omelets with Feta & Peppers
- 1 medium peach
A.M. Snack (129 calories)
- 1 cup raspberries
- 5 walnut halves
Lunch (514 calories)
- 1 serving Chicken Caprese Pasta Salad Bowls
P.M. Snack (131 calories)
- 1 large pear
Dinner (418 calories)
- 1 serving Greek Summer-Squash Grilled Pizza
Daily Totals: 1,477 calories, 70 g protein, 172 g carbohydrates, 30 g fiber, 62 g fat, 1,537 mg sodium
To make it 1,200 calories: Omit the peach at breakfast, reduce to ½ cup raspberries at A.M. snack, and change P.M. snack to 1 plum.
To make it 2,000 calories: Increase to ⅓ cup walnuts at A.M. snack, add 1 medium apple to lunch, and add ⅓ cup almonds to P.M. snack.
Day 27
Greek Muffin-Tin-Omelets With Feta and Peppers on white plate
Breakfast (285 calories)
- 1 serving Greek Muffin-Tin Omelets with Feta & Peppers
- 1 medium peach
A.M. Snack (163 calories)
- 1 medium peach
- 8 walnut halves
Lunch (364 calories)
- 1 serving White Bean & Avocado Toast
- 1 (5-oz.) container low-fat plain Greek yogurt
- 1 plum
P.M. Snack (272 calories)
- ⅓ cup unsalted dry-roasted almonds
Dinner (429 calories)
- 1 serving Chicken & Kale Taco Salad with JalapeƱo-Avocado Ranch
Daily Totals: 1,513 calories, 83 g protein, 122 g carbohydrates, 32 g fiber, 87 g fat, 1,381 mg sodium
To make it 1,200 calories: Omit the walnuts at A.M. snack and change P.M. snack to 1 peach.
To make it 2,000 calories: Add 1 serving Raspberry-Kefir Power Smoothie to breakfast, add 1 plum to P.M. snack, and add a 2-oz. slice of whole-wheat baguette to dinner.
Day 28
Vegetarian Quinoa-Stuffed Peppers
Breakfast (324 calories)
- 1 serving Spinach, Peanut Butter & Banana Smoothie
A.M. Snack (59 calories)
- 1 medium peach
Lunch (364 calories)
- 1 serving White Bean & Avocado Toast
- 1 (5-oz.) container low-fat plain Greek yogurt
- 1 plum
P.M. Snack (166 calories)
- 1 cup low-fat plain Greek yogurt
Dinner (595 calories)
- 1 serving Vegetarian Quinoa-Stuffed Peppers
- 1 serving Guacamole Chopped Salad
Daily Totals: 1,506 calories, 85 g protein, 173 g carbohydrates, 38 g fiber, 62 g fat, 1,384 mg sodium
To make it 1,200 calories: Reduce to ⅔ cup yogurt at P.M. snack and omit the Guacamole Chopped Salad at dinner.
To make it 2,000 calories: Add ⅓ cup almonds to A.M. snack and add ⅓ cup walnuts to P.M. snack.
Week 5
week 5 weight loss
Day 29
Grilled Salmon with Sweet Peppers
Breakfast (287 calories)
- 1 serving Muesli with Raspberries
A.M. Snack (206 calories)
- ¼ cup unsalted dry-roasted almonds
Lunch (408 calories)
- 1 serving Vegetarian Quinoa-Stuffed Peppers
- 1 medium peach
P.M. Snack (164 calories)
- ¼ cup walnut halves
Dinner (442 calories)
- 1 serving Grilled Salmon with Sweet Peppers
- ¾ cup cooked brown rice
Daily Totals: 1,508 calories, 75 g protein, 171 g carbohydrates, 36 g fiber, 65 g fat, 762 mg sodium
To make it 1,200 calories: Change A.M. snack to 1 plum and change P.M. snack to 1 peach.
Day 30
spice grilled chicken
Breakfast (287 calories)
- 1 serving Muesli with Raspberries
A.M. Snack (206 calories)
- ¼ cup unsalted dry-roasted almonds
Lunch (408 calories)
- 1 serving Vegetarian Quinoa-Stuffed Peppers
- 1 medium peach
P.M. Snack (59 calories)
- 1 medium peach
Dinner (540 calories)
- 1 serving Spiced Grilled Chicken with Cauliflower "Rice" Tabbouleh
- 1 serving Cucumber & Avocado Salad
Daily Totals: 1,501 calories, 69 g protein, 150 g carbohydrates, 38 g fiber, 77 g fat, 1,259 mg sodium
To make it 1,200 calories: Reduce to 15 almonds at A.M. snack and omit the Cucumber & Avocado Salad at dinner.
To make it 2,000 calories: Add 1 serving Raspberry-Kefir Power Smoothie to breakfast and add ⅓ cup almonds to P.M. snack.
Healthy Diet Food Plans Weight Loss
Source: https://www.eatingwell.com/article/7894307/simple-30-day-weight-loss-meal-plan-for-summer/
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